Whilst most adults are aware of the existence of food allergy and intolerance, many are unaware of the specific differences between the two, and the counteractive measures required in order to minimise and control the symptoms. It has perhaps become more common for people to refer to being allergic to certain food types, when, in fact, statistics reflect that are more likely to suffer from intolerance than genuine allergy. We help you identify what foods to avoid with our simple, colour coded report with full lifetime, unlimited support from our UK team to help you on your road to recovery.
Based in Cardiff, Wales in the UK; we are regarded as some of the countries most experienced hair analysts with over 30 years of experience of food intolerance testing (over 620 separate foods and drinks tested together with substance allergies and additives). All our testing is done in-house with the added benefit that support at any time is only a phone call or email away. All our tests carry a no quibble, 100% money back guarantee to give you total peace of mind, just check out our reviews above.
We offer a range of products at competitive prices to suit all budgets. We cover all the common products and substances, but if there is something specific, we can also add this in by request free of charge (including your pet hair if required). Our tests can help people with a wide range of conditions like bloating, IBS, Eczema or lethargy, but if you have a specific question on allergies, conditions or our tests, just get in touch.
As quickly as 24hrs* you will receive a comprehensive, personalised report detailing intolerances and deficiencies of minerals / vitamins. You can then discuss your report by email. Click to see common questions asked by our clients.
Allergic food may not necessarily show allergy symptoms due to eating one item of allergic food or drink. It may require two, three or even four items at one meal to stimulate a serious reaction. The reaction may take minutes or several hours, dependent upon which organs of the body are reacting. Toxic foods do not usually produce a noticeable reaction, they build up gradually in the body, sometimes over many years, until the body cannot accept any more and the patient becomes seriously ill, such as in Arthritis, Diabetes and Liver complaints. The reaction to allergies varies for each patient and for each type of food or drink. When a patient removes a very toxic food such as coffee from the diet, withdrawal symptoms may occur, such as pain in the abdomen or a desire for the stimulant. Gluten allergy in wheat, barley and oats means that the patient cannot eat bread, cakes, pastries, biscuits, porridge, packaged and tinned soups containing wheat, pizza, spaghetti, macaroni and sausages.
"the change in Katie has been remarkable, she is now a bright and alert child doing really well at school, I can't thank you enough"
"First class service and results, I feel like a new man, I've been recommending you to all my friends and colleagues"